Lambeth Elegance Masterclass
After many requests, I’m finally opening my teaching studio again after a two-year break and sharing all my Lambeth secrets.
Join me for an exclusive 2-day immersive workshop where you’ll create this elegant two-tier design using my signature white chocolate ganache buttercream and learn to craft a delicate rice paper flower.
Over two inspiring days, I’ll be sharing all my tricks and techniques for working with this medium and creating this timeless style, from achieving a flawless ganache finish to mastering the intricate art of traditional Lambeth overpiping.
What we’ll cover:
✨ White chocolate ganache buttercream
✨ Covering and achieving sharp, smooth edges
✨ Stacking and supporting a two-tier cake
✨ Traditional Lambeth overpiping techniques
✨ Creating an elegant rice paper flower
✨ My favourite products and a list of trusted stockists
✨ Business and social media marketing tips for modern cake artists
✔ All materials included
✔ Recipes & class notes included
✔ Light lunch and refreshments provided
✔ Only 4 students for plenty of individual attention
🗓️ 15 & 16 August 2026
📍 Le Petit Artisan Studio
Investment: R4 500 per person
A 50% non-refundable deposit secures your seat.
📲 Bookings via WhatsApp: 083 454 1831
Only four seats available.
Because some techniques are simply too beautiful to keep secret. 🤍🎂🌸
:
Where is it happening?
Event Location & Nearby Stays:












