Lamb Masterclass with Gary McBean - 11/10

Welcome to the Masterclass with Gary McBean!

In our lamb masterclass, you’ll learn all the insider tips on how to break down a half side of lamb in an intimate, four-person setting led by Gary himself.

Tickets include a custom apron, cooler bag, boning knife and the entire side of lamb that you’ve expertly butchered.Take home cuts include:

• Leg
• Midloin chops
• Chump chops
• Rack of lamb/lamb cutlets
• Lamb belly/Lamb riblets
• Shoulder [on bone, boneless, boned or rolled - however you would like to practise]

Given the small nature of these classes, tickets sell quickly so reserve your spot below if you’d like to join our next intake.

Host or Publisher G.McBean Family Butcher