Lamb for the Holidays

Indulge in a refined, French-inspired evening in this hands-on cooking class. Learn to prepare perfectly seared Herb-Crusted Lamb Chops with Dijon Jus, then master the art of Potato Gratin Dauphinoise, layered with cream and Gruyère. Round out the meal with Roasted Root Vegetables infused with Rosemary, creating a beautifully balanced and aromatic plate. Guided by expert instruction, you’ll cook, plate, and savor an elegant feast worthy of any holiday celebration or special occasion.

Menu:
• Herb-Crusted Lamb Chop with Dijon Jus

• Potato Gratin Dauphinoise

• Roasted Root Vegetables with Rosemary

Skills and Techniques:
Herb-Crusting & Roasting Proteins – seasoning and cooking lamb chops to perfection.
Sauce Making – preparing a flavorful Dijon Jus to elevate your entrée.
Gratin Technique – layering and baking potatoes for creamy, golden Dauphinoise.
Vegetable Roasting & Seasoning – enhancing root vegetables with herbs like rosemary.
Plating & Presentation – arranging a visually stunning holiday plate with balanced components.

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Live, step-by-step cooking instruction

• Recipes, which will be emailed at the end of class

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience.

Be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at 703-433-1909 and press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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