Lallemand BrewEd - Brewing Better Low & No Alcohol Beers
About this Event
Low and non-alcoholic beers are here to stay. Many brewers are looking to include or grow their NABLAB offer. This growing demand is coming with its own challenges, such as recipe development, flavor and quality control. This BrewEd seminar in Rotterdam brings together leading research and practical brewing expertise to help you better understand and approach low and non-alcoholic beer production.
What you’ll learn:
- The fundamentals of low & non-alcohol brewing, along with the latest research insights from Scott Lafontaine
- How to approach flavor development, balance, and mouthfeel in low-alcohol beers
- Practical brewing strategies and process tips you can implement in your own brewery
- How yeast and fermentation choices can support better sensory outcomes
- How to evaluate your beers through a guided sensory training session
A BrewEd session for brewing professionals. This afternoon, combining research, practical insights, sensory evaluation and networking opportunities is designed to help you navigate the challenges of low and non-alcoholic beer production with more confidence.
#WeBrewWithYou
The 25€ ticket includes the full seminar, the sensory session and two beers.
Please note that we are unable to provide VAT invoices for this event. If you have any questions, contact Carlos De La Barra at [email protected]
Agenda
🕑: 02:30 PM - 03:00 PM
Welcome beer
Info: Welcome participants with a beer - 2 beers per person
🕑: 03:00 PM - 04:00 PM
Research overview
Info: Focus on Scott’s work, covering key fundamentals and latest findings.
Includes guided tastings with samples provided.
🕑: 04:00 PM - 04:30 PM
Break
🕑: 04:30 PM - 05:30 PM
Practical workshop
Info: Led by Carlos and Molly, this practical session will cover tips and actionable recommendations, an overview of the NABLAB solution pack, and sensory training using three NABLAB compounds, followed by an interactive Q&A session.
Where is it happening?
Event Location & Nearby Stays:
EUR 25.00
