LAI Gladmat 👨🍳
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🍽️ CHEF UNION
Gladmat Festival 2026
📍 Lai by Noodle Noodle�📅 July 24–27�🕖 Seating on Wed, Thu & Sat from 19:00
🕖 Seating on Fri from 17.30 ⚽️
For four nights only during Gladmat, Eirikur and Sebastien reunite for a unique collaborative dinner experience.
Chef Union is a celebration of shared history, friendship, and years of cooking together—bringing beloved classics and new favorites
The Experience
A 10-course menu featuring 19 different dishes, carefully curated to showcase the best of both chefs' styles and influences.
🥂 Includes a welcome drink
🛎️2,000 NOK per person�
Ingredients in Focus
Exceptional products will take center stage. Some of our favourites:
• Langoustine
• Scallops
• Tuna Toro
• Iberico & Pata Negra
• Premium beef from TT Meat
The menu travels across continents and culinary traditions.
We begin in East with Asia. Flavours including the unmistakable chard given by the Japanese grill. Sharing-style dishes, featuring sushi style 🍣 specialties, red curry soup and soft rolls. Then a brief stop in Italy with our Amatriciana raviolo before arriving in classic French territory with rich sauces, pomme purée 50/50, and other timeless favorites.
To finish, expect sweet signatures including lemon tarte bombs, Dumle, Icecream and …
A Union of Styles
Chef Union is an organic blend of the cooking history Eirikur and Sebastien have built together over the years. A menu rooted in memories, shaped by experience, and inspired by the restaurants and kitchens that have influenced them along the way.
2 Chefs, 1 Menu. 4 night only
Seats are limited.
Fredag er 17:30-20:30 ferdig i tide til fotball VM ⚽️
Gladmat Festival 2026
📍 Lai by Noodle Noodle�📅 July 24–27�🕖 Seating on Wed, Thu & Sat from 19:00
🕖 Seating on Fri from 17.30 ⚽️
For four nights only during Gladmat, Eirikur and Sebastien reunite for a unique collaborative dinner experience.
Chef Union is a celebration of shared history, friendship, and years of cooking together—bringing beloved classics and new favorites
The Experience
A 10-course menu featuring 19 different dishes, carefully curated to showcase the best of both chefs' styles and influences.
🥂 Includes a welcome drink
🛎️2,000 NOK per person�
Ingredients in Focus
Exceptional products will take center stage. Some of our favourites:
• Langoustine
• Scallops
• Tuna Toro
• Iberico & Pata Negra
• Premium beef from TT Meat
The menu travels across continents and culinary traditions.
We begin in East with Asia. Flavours including the unmistakable chard given by the Japanese grill. Sharing-style dishes, featuring sushi style 🍣 specialties, red curry soup and soft rolls. Then a brief stop in Italy with our Amatriciana raviolo before arriving in classic French territory with rich sauces, pomme purée 50/50, and other timeless favorites.
To finish, expect sweet signatures including lemon tarte bombs, Dumle, Icecream and …
A Union of Styles
Chef Union is an organic blend of the cooking history Eirikur and Sebastien have built together over the years. A menu rooted in memories, shaped by experience, and inspired by the restaurants and kitchens that have influenced them along the way.
2 Chefs, 1 Menu. 4 night only
Seats are limited.
Fredag er 17:30-20:30 ferdig i tide til fotball VM ⚽️
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Where is it happening?
Kirkegata 41, 4006 Stavanger, Norway, Kirkegata 41, 4006 Stavanger, Norge, Stavanger, Norway
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherNoodle Noodle
