Labor Day Weekend in Sedona - BBQ Event
About this Event
Enjoy a mouthwatering BBQ Dinner crafted by Executive Chef Matias Caceres and his culinary team, sip on whiskey tastings, and kick back with a live performance by local country band Kicked Outta' Cottonwood. Try your hand at line dancing with instructor Rose Ortiz-Unruh, and unwind with classic backyard games like corn hole, axe throwing, and giant Jenga. A cash bar will be available.
Come celebrate the end of summer with us in true Western style!
*TICKET PRICE INCLUDES GRATUITY
MENU HIGHLIGHTS (*Alcoholic beverages not included)
*menu subject to change based on availability
Starters
- Short Rib Burnt Ends GF
- Smoked Ricotta & Charred Bread VEG
- Roasted Beet & Stone Fruit GF/VEG
- Fire-Roasted Elote Blanco GF/VEG
Open Pit BBQ
- 12-Hour Smoked Beef Rib GF/DF
- Sticky Pork Ribs GF/DF
- Whole Smoked Turkey Crown GF
- Pulled Lamb Shoulder GF/DF
- Charcoal-Grilled Rainbow Trout GF/DF
- Fire-Grilled Sausages
Vegetarian/Vegan BBQ
- Smoked Cabbage Wedge GF/V
- BBQ Mushroom Burnt Ends GF/V
Chef's Skewer Bar
- Mesquite Beef Skewers GF/DF
- Citrus–Paprika Chicken Skewers GF/DF
- Ember-Roasted Vegetable Skewers GF/V
Sides
- Coal-Roasted Fingerlings GF/DF
- Dirty Rice with Smoked Sausage GF/DF
- Vinegar Slaw GF/DF/V
- Smoked Mac & Cheese VEG
- Charred Broccolini GF/DF
Desserts
- Assorted Desserts
DF - dairy-free GF - gluten-free VG - vegetarian V - Vegan N - contains Nuts
Where is it happening?
Event Location & Nearby Stays:
USD 0.00 to USD 177.40



















