La Bella Romana Signature Wine Tasting & Chef Showcase

Grab your friends, make it a date night, or celebrate International Women’s Day and indulge in a 4 course plated meal perfectly paired with a unique wine chosen to enhance the flavors and aromas of the dish crafted by our very own Chef Douglas Yeomans!

Here’s what to expect:

You will be greeted by our team with a welcome wine and encouraged to enjoy some passed charcuterie appetizers before you will be transported to a world of exquisite flavors and aromas.

Our very own executive chef, Chef Douglas Yeomans, will be preparing a 4 course meal designed to satisfy every taste bud! Each course will be paired with a wine that has been expertly chosen to compliment the dish.

You will hear from our chef about the meal you will enjoy and a wine expert to explain the different wines -- the taste, the wine making process, discover the depths of the wines, and why they pair well!

You will leave delighted in a delicious meal, filled with wine (and some wine knowledge), and get a step by step recipe for one of the incredible dishes so that you can recreate it at home! Plus enjoy exclusive discounts on the wines you just tasted.

This is a one of a kind dining experience that will combine exquisite cuisine, expertly selected wines, and fun to create an unforgettable evening.

The Menu:

Salad

Riesling Braised Brulé d Pear and Gorgonzola Foam Salad over Peppery Arugula with Chardonnay Poached Cranberry, Organic BlackBerry, Rose Pickled Red Onion and Candied Spiced Pecan with Wild Blueberry Balsamic Vinaigrette and Balsamic Reduction

Pasta

Pink Peppercorn Seared Scallop over Fettuccini in a Charred Corn Fennel Asiago Cream with Crisp Thick Cut Bacon and Scallion finished with a Parsley Tarragon Oil and Shaved Asiago

Entree

Toasted Garlic Cabernet Braised Short Rib over Sweet Pea Boursin kissed Risotto with Herb de Provence Charred Green Beans, Rich Cabernet Reduction, Garlic Chive Oil and Crispy Fried Shallots

Dessert

Dark Chocolate Espresso Crème Brûlé with White Chocolate Vanilla Bean Mousse, Raspberry Pinot Grigio Sorbet and Fresh Berry

Host or Publisher Angelo Caputo's Fresh Markets