L E B A x Angelo Gonzalez

HALF OF THE TICKETS ARE ALREADY GONE! Due to overwhelming demand, 50% of the seats were snapped up by our subscriber community before official publication. Remaining spots are strictly limited.
You asked for Friday nights. You asked for Colombian food. This time, both.

For Dinner No. 15, L E B A welcomes Colombian-born, Brixton-raised chef Angelo Gonzalez for a one-night-only plant-based tasting menu inspired by his heritage.

Angelo began his culinary journey at 18 through Jamie Oliver's Fifteen programme, and has since built a name for himself through projects including Ayọ Collective and Shakara in Marylebone. He was named a Rising Star finalist at the 2025 Be Inclusive Hospitality Spotlight Awards, and his work has been featured by British Vogue, Condé Nast Traveller and The Standard.

As with every L E B A dinner, the chef has complete creative freedom. Angelo has free rein to interpret the flavours, ingredients and food culture of Colombia in his own way- serving as a celebration of Colombian culture and heritage in the weeks following Hispanic Heritage Month.

There is only one rule: everything has to be plant-based.

The menu:
Canapés

Arepa & Hogao
corn cake, tomato, onion

Pandebono & Caviar
Colombian bread, plant-based caviar

Buñuelo
crispy fritter

Sancocho
Cassava, Potato, Green Plantain
cassava, fondant potato, green plantain, aromatic broth

Textures of Corn
Charred, Caramelised, Custarded

Bandeja Paisa
Frijoles, Plátano Negro, Crispy Chilli, Avocado Mousse, Arepa Tuile

‘Bistec’ Aubergine
Yam, Aubergine, Chive, Shallot

Salpicón de Fruta Granizado
Colombian fruit cocktail granita

Lulo
Lulo, Guanabana Panna Cotta, Mango, Avocado

Petit Fours & Coffee

Arepa & Coco Condensado
corn, coconut condensed milk

Pandebono & Guava
Colombian bread, guava

Buñuelo & Arequipe
crispy fritter, Colombian dulce de leche

What's included

• Every LEBA dinner is different by design - this one is entirely Angelo's vision, plant-based from start to finish.
• Multi-course tasting menu, crafted specifically for this one-night event.

Tickets & Pricing

• Tasting menu - £120 per person
• Add wine pairing - £45 per person

Water included.
No booking fee.
No Service charge.
Seats are limited and previous L E B A dinners have sold out quickly - early booking is highly recommended.

Details & Location

• Date: Friday, 23 October 2026
• Time: 7:30 PM – 10:30 PM BST
• Location: HALFCUP, Bart's Square, London, EC1A 7EB

Dietary & Allergies

As this is a unique, one-night-only tasting menu, we are unfortunately unable to accommodate severe allergies or make substitutions on the night. Please contact us directly before booking if you have specific dietary requirements.