Kurdish Iranian Cookery Class with Nadereh |LONDON| Cookery School

Nothing beats a home-cooked meal shared with family! And this is what inspires our Family Style Cookery Classes, a fun, laid-back homestyle cooking experience. Here, you will learn to prepare different dishes and then enjoy them with people who, like you, fuel our mission of supporting refugee and migrant chefs on their journey to integration. It’s a cookery class with a conscience, like they say!

Your class will be led by our wonderful Chef Nadereh from Kurdistan, Iran at Appleby Blue Almshouse in London.

At our Family Style Cookery Classes, you will be grouped with other participants and prepare dishes together as a team. Think of Chef Nadereh as the head of the family! She will take care of dividing the class into groups, and each group will be responsible for creating one of the dishes. Of course, you are welcome and encouraged to move around during the class to learn about the other dishes being prepared. Throughout the evening, Chef Nadereh will share stories about their food and culture, and explain how to prepare each of the dishes so you come away with some new cooking tricks and inspiration. You will also be emailed the recipes after the class.

Menu, subject to change:

• Kuku Lobia (Green Bean and Vegetable Frittata)
• Kuku Sabzi (Fresh Herb Frittata)
• Sholeh Maash (Traditional Kurdish Rice and Mung Bean dish)
• Samboseh (Lamb Samosas)
• Koresh Karafs (Lamb and Celery Stew with Polo - Rice)

This menu contains meat (lamb).

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Allergen information for this class will be updated closer to the class time. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Nadereh:

“Hi, my name is Nadereh. I was born into a large family in Ilam, an entirely Kurdish city in the west of Iran. Kurdish people are very brave, kind and really generous hosts. They love nature, food, music and dance. I started cooking when I went to university. I wanted to recreate delicious family meals so I would regularly call my mother for instructions. When I got married, I was expected to do all the cooking, as is traditional in Iran, even though I was working and raising a baby! But, I have to say that I love cooking, and it gives me great pleasure to share my food with friends and family. I’m concerned about healthy eating and really don’t like fast food so I make sure that I prepare nutritious food for each meal.

I am proud of my Iranian food heritage. Traditional Iranian recipes are scrumptious and memorable. My menu includes food that you can find all over Iran, as well as Sholeh Maash, a healthy rice dish which is very popular amongst the Kurds. Cooking is my passion and I add this love with spices and fresh ingredients to my food. When I am cooking I listen to music, another of my passions. If you want to experience the taste of love and music, come to my classes!”

We’re excited to have you in the class! Please take note of a few final reminders:

• We will send you a reminder email 3 days before the class takes place that will include our In-Person Class COVID-19 Policy. You can also find more information on our website and social media pages.
• This small-scale class for 12 participants is not socially distanced. For those seeking a Covid-secure cookery class, please see our online events.
• We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
• Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
• We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
• Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Host or Publisher Migrateful