Kupello ton Muson

Kupello ton Muson: Cups of the Muses

Embark on a captivating culinary journey through Greece with Kupello ton Muson—an evening dedicated to the art of pairing and the timeless flavors of Greek cuisine. "Kupello ton Muson," or "Cups of the Muses," honors the goddesses of inspiration with a menu designed to evoke both tradition and innovation. Each dish is thoughtfully paired with a hand-selected wine that complements the essence of the Greek landscape, bringing together the ancient and the modern in perfect harmony.

We invite you to experience the soul of Greek gastronomy through carefully crafted courses that celebrate the richness of the Mediterranean diet, highlighting its bold flavors, aromatic herbs, with fresh, carefully sourced ingredients. Each wine has been chosen to enhance and elevate the flavors of its respective dish, offering a unique and unforgettable dining experience.

This evening, Kupello ton Muson, is an invitation to savor the essence of Greek culinary tradition while enjoying a carefully curated selection of wines that bring each dish to life. Whether you’re a long-time lover of Greek food or exploring it for the first time, this dinner promises an immersive and memorable experience.

Menu:

• Oyster Shooter with Ouzo
  A bold start with the refreshing bite of oyster, enhanced by the aromatic anise of Ouzo.
  
• Amuse: Metaxa Cured Salmon on Grilled Halloumi with Fig Mostarda
  A luxurious pairing of cured salmon, halloumi’s salty, creamy finish, and the sweetness of fig mostarda. Paired with a unique, effervescent sparkling wine to spark the palate.
  
• Starter: Petite Moussaka Sablee
  A delicate twist on the traditional moussaka, this savory tart is rich and indulgent. Paired with a bright, crushable Orange wine.
  
• Chef’s Board
  A selection of Greek delicacies, paired with a crisp and mineral Assyrtiko, highlighting the essence of Greece’s terroir.
  
• Main Course
  Choose from:
  
• Roasted Half Chicken
• Grilled, Butterflied Leg of Lamb
• Veg Option: Spanakopita, Eggplant Keftedos, and Gigantes Beans
  All served with a side salad and crispy potato, and paired with a traditional Greek red wine.
  
• Dessert: Galatopita and House-Made Date Toffee Ice Cream

A creamy, comforting galatopita paired with the richness of house-made date toffee ice cream, served with a dessert wine to finish the meal on a sweet note.

Host or Publisher Sylvan Perez