Korean Makgeolli & Soju Tasting

Join us for a truly exceptional evening of Makgeolli (Korean rice wine) & Soju (Korean spirit) tasting, hosted by none other than the esteemed Korean rice wine sommelier, Jisung Chun, the distinguished first place winner of 2016 Korean rice wine sommelier competition sanctioned by the Korean government.

Embark on a journey of flavor as you indulge in a unique selection of 3 distinct varieties of rice wine and 2 soju . Let's explore fragrant and floral notes to complex, earthy undertones, each drink offers a sensorial experience like no other, inviting you to savor the unique experience. The program starts with presentation on Korean makgeolli and soju making history, terminology of Korean drink varieties where you'll explore the nuances of Korean culture, learning about the intricate processes behind their creation and discovering the rich cultural heritage woven into every sip.

Light snacks offered to pair with the drinks.

*Must be over 21

Host or Publisher House of Jeon