Korean Gimbap Workshop (Cooking Class)

Join Selina Lee for a hands-on journey into Gimbap, Korea’s beloved seaweed rice roll. Enjoy curated Korean snacks and a refreshing Colajito mocktail before learning how to season rice, prepare fillings from scratch, and roll and slice gimbap with confidence. Along the way, Selina will share her favorite techniques and time-saving tips. After class, enjoy your gimbap with Doenjang Guk (soy bean paste soup), vegan kimchi from Volcano Kimchi, beverages, and traditional Korean cookies with premium Jeju teas.teas fro collection from Jeju Iisland.