Korean cookery workshop

Join us for a relaxed and flavour-packed 3-hour Korean cookery workshop on a Saturday afternoon.

Korean cooking is celebrated for its bold, comforting flavours and its balance of spice, freshness, and depth. Built around fermented ingredients, seasonal vegetables, and simple yet powerful techniques, Korean cuisine transforms everyday ingredients into deeply satisfying dishes.

In this hands-on workshop, we’ll cook together to prepare a classic Korean meal that’s both nourishing and full of character. You’ll learn essential techniques such as building flavour with fermented pastes, balancing heat and acidity, preparing fresh vegetable side dishes (banchan), and shaping and cooking traditional Korean dumplings — all easy to recreate at home.

• Pajeon – savoury Korean pancake with spring onions
• Kimchi Jjigae – hearty kimchi stew with tofu and vegetables
• Mandu – handmade Korean dumplings
• Kimchi – traditional fermented napa cabbage
• Oi & Miyeok Muchim – refreshing cucumber and seaweed salad with sesame and chilli

The menu may vary slightly depending on ingredient availability and the dietary requirements of the group.

This class can be adapted for most dietary requirements with advance notice. Please contact us before booking to discuss any allergies or special diets.

• Professional cookery tuition
• All ingredients and equipment
• Hot drinks throughout the session
• A generous meal for two people to take home
• All recipes from the class

We understand that plans can change. You may cancel or reschedule your booking up to 7 days before the workshop date.

As our classes are carefully planned, cancellations within 7 days are non-refundable and non-transferable, including gift voucher bookings.

If we need to cancel a workshop, you’ll be offered a full refund, a transfer to another date, or a gift voucher.

Thank you for supporting us as a not-for-profit organisation — your understanding helps us continue to run our workshops.

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