Korean Bulgogi Beef Kimbap Cooking Class

Learn to make Korean kimbap with homemade bulgogi beef and veggies. You will learn two techniques to create these flavorful rolls.
About this Event

Join me in the kitchen to learn how to create Korean beef kimbap and Japanese Maki rolls that are perfect for lunchboxes, picnics, snacks, or family meals.

Kimbap is a traditional Korean dish that’s often compared to sushi, but it has its own unique ingredients, flavors, and cultural significance. We use beef instead of seafood. We will also create simple Japanese maki rolls. In this hands-on experience, I’ll guide you step by step through the process of preparing and rolling kimbap while sharing helpful tips, ingredient guidance, and techniques you can recreate at home.

If you are looking to expand your skills in the kitchen this class is designed to feel fun and approachable. There’s plenty of guidance and time to cook, learn, and enjoy creating moments around the table.