Kongu Goes Italy

A culinary crossing of Kongu Nadu and Italy.Kongu Goes Italy is a culinary exploration by Chef Goku, bringing together the rich agricultural traditions and nativeingredients of Kongu Nadu with the techniques, flavours and spirit of Italian cuisine.For this one-of-a-kind menu at Trevizo, Chef Goku goes all out to reimagine familiar Kongu ingredients through anItalian lens.From Uthukuli butter, native grains, kaalaan, Pollachi coconut and cacao, Ooty vegetables, greens, Siruvani water andkochai to the bold flavours of Kongu kitchens, each ingredient becomes a starting point for a new expression.The menu explores the natural connections between the two food cultures — their respect for seasonal produce,handmade preparations, slow cooking, grains, fermentation, preservation and deeply rooted regional food traditions.