Knife Skills

MASTER KNIFE SKILLS WORKSHOP

Hands-on, you'll master the essential cuts (slice, dice, mince, julienne, chiffonade, and more), learn to sharpen and care for your knives, and practice side by side with a chef team that makes it feel less like a class and more like a really good dinner party.

The evening ends with a fusion stir fry and summer salad made from the ingredients you prep, plus a Pacific Blue Margarita. $80 all-in — instruction, ingredients, happy hour bites, 2 drink tickets, and your new knife skills manual.

What You'll Learn:

Tutorial: Knife Types

Knife Inventory: What Knife for What Use

Skills: Slice, Dice, Mince, Julienne, Chiffonade, plus Advanced Highlights

How to Use a Knife Steel

How to Care For Your Knives

Cutting Boards, Sanitation, Safety Measures

What You'll Make:

All the ingredients you work with in class, from summer vegetables, to fruits and organic chicken breast, will go into creating a delicious fusion stir fry and summer salad for dinner, shared together around the table.

Gluten-free options will be available.

FAQ - Can I bring my own knives?

Yes, but it’s not necessary. We provide the knives, equipment, and ingredients. Please contact us in advance, if you want to bring your knives. Email: [email protected].

Your Evening Includes:

✓ Hands On Instruction

✓ All ingredients & supplies

✓ Chef-Crafted happy hour bites - A selection of artisan cheeses and charcuterie

✓Bartending Lesson - Specialty Cocktail: Pacific Blue Margarita

✓ 2 drink tickets (wine, cocktails, or NA options)

✓ Recipe cards and technique notes (maybe?)

✓ Knife Skills Manual

✓Chef’s Toque

✓Take-home goodies

✓ New skills (and probably new friends)

Solo attendees welcome. Small class size means everyone gets hands-on time and direct feedback from Chef Pamela.

All workshop attendees get 10% off our gourmet online food shop of gifts and kits.

​​There will be photos and videos taken at the event which may be used in future marketing materials.

Event subject to cancellation if minimum attendance is not met.

For the past 20 years, Chef Pamela Keith has been creating unforgettable culinary experiences for everyone from Silicon Valley founders to world leaders. Trained at France's renowned Ritz Escoffier and refined in Michelin-starred Paris restaurant kitchens, she brings both technical mastery and genuine warmth to everything she does.

Pamela pioneered culinary team-building (back before it was everywhere) and developed the private label collections for Williams Sonoma and Draeger's. But what really sets her apart? She makes fine cooking feel accessible and fun, not intimidating.

This new workshop cooking series is your chance to learn the techniques she's been sharing in private kitchens and corporate events for two decades. Whether you're already comfortable in the kitchen or just getting curious, come learn from someone who believes the best meals are always the ones made together.

Know what’s Happening Next — before everyone else does.

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Host or Publisher G&ther with Pamela