Knife Proficiency for the Home Cook

Strong knife skills are the foundation of confident home cooking. In this class, you’ll learn proper grip and handling along with essential cuts like mincing, dicing, and julienning that you can use in everyday recipes. We’ll also cover how to choose the right knife, plus safety, care, and maintenance tips. Put your new skills into practice by preparing a fresh, healthy snack to enjoy in class. Please bring to-go containers for any leftovers.