Knead to Know: A Hand-Shaped Pasta Making Class
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Learn to make fresh, hand-shaped pasta from scratch with Italian-trained chef Michael McGrath.
In this hands-on class, you'll mix, roll and shape a naturally vegan pasta dough into traditional Southern Italian favorites like garganelli, pici and orecchiette using simple tools you likely already have at home. Plus, every participant will take home a complimentary gnocchi board and the pasta they make in class.
Each ticket includes a complimentary glass of wine upon arrival (non-alcoholic options available).
Space is limited. Please note this class uses wheat, and dietary substitutions are not available.
In this hands-on class, you'll mix, roll and shape a naturally vegan pasta dough into traditional Southern Italian favorites like garganelli, pici and orecchiette using simple tools you likely already have at home. Plus, every participant will take home a complimentary gnocchi board and the pasta they make in class.
Each ticket includes a complimentary glass of wine upon arrival (non-alcoholic options available).
Space is limited. Please note this class uses wheat, and dietary substitutions are not available.
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Where is it happening?
BriarPatch Food Co-op (Grass Valley, CA), 290 Sierra College Drive,Grass Valley, California, United States
Event Location & Nearby Stays:
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Host or PublisherBriarPatch Food Co-op
