KNCO Dining 2nd Annual Wine Pairing Dinner

Seven intricate courses will be served consecutively, with complex and rewarding wine pairing to accompany. Much like to last year, this is a cannot miss evening designed to celebrate both the palate & the spirit of all those who attend!

Info: 1. Chef’s Bird’s Nest; Garden Vegetables. Savory Custard.
2. Pork Belly; Caramelized Glaze. Pickled Onion Pearls. Gorgonzola Creme. Tarragon Butter.
3. Stuffed Chicken; Brioche & King Crab Filling. Green Chiles. Champagne Beurre Blanc
4. Sweet Corn Bisque; Crisp Bacon. Candied Jalapeno. Cheddar Rye Crumble. Spring Onion.
5. Tomato Bruschetta Tartare; Garlic Confit. Yuzu Whipped Ricotta. Brown Butter Toast. Fried Basil.
6. Charred Prime Beef; Morel Mushroom Creme. Whipped Potato. Roasted Bone Marrow Marmalade.
7. Mignardise.

Host or Publisher Kiel Nickerson