Kitchen Skills: The Mother Sauces

Adding a sauce to a dish makes it come alive!

These sauces can stand alone or be used as a base where you can create more flavorful sauces using meat, stock, wines, vinegar and more!

You will also see how you can apply each sauce on different products like proteins, pasta, and vegetables!

Ages 18+

Menu:

• Espagnole Sauce with Meatballs
• Hollandaise Sauce with Poached Egg
• Tomato Sauce with Garlic Butter Crostini

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 2 hours- 2 1/2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology