Kitchen Fundamental 3 - Chicken

Join Chef Derren for a hands on workshop focussing on a fundamental kitchen skill, the breaking down of a whole chicken into portions.

We'll use the chicken portions to make a range of dishes including simple fried chicken and a no fuss but delicious Mediterranean chicken traybake. We'll also make a classic stuffed chicken breast Ballantine style for lunch and a versatile chicken stock to go.

This workshop is for unpaid adult carers in East Sussex.

It includes lunch, refreshments and recipes.

This work is supported by Care for the Carers

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Host or Publisher Community Chef - Good Food for All