Kitchen Chemistry for Grades 6-8
6th- 8th grade
Cost: $20 Preregistration is required
October 29 - Candy Solutions and Crystals
Using everyday ingredients, students explore chemical reactions, mixtures, and the role of heat in transforming foods. Through hands-on experiments and baking-inspired activities, students learn how chemistry helps dough rise, flavors develop, and textures change; turning the kitchen into a fun and fascinating science lab.
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