Kimchi Workshop
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Join Jade Skinner for a fun and educational workshop on the art of making kimchi. Rooted in Korean tradition and echoed across many cultures, kimchi teaches us the beauty of fermentation and its probiotic, gut-supportive benefits. Participants will learn the basics of salting and seasoning and leave with their own homemade jar.
For this session, we will be making a traditional kimchi with napa cabbage and carrots, as well as a water kimchi featuring daikon, carrots, garlic, ginger, asian pear and chili peppers (serrano, jalapeno, or fresno).
Please bring 2 - 12 oz canning jars to take home your KImchi!
Please note: There will be no virtual option for this class.
Pre-registration is important to save your spot, as this workshop fills up quickly. Register online at traditionsherbschool.com/2026-classes
For this session, we will be making a traditional kimchi with napa cabbage and carrots, as well as a water kimchi featuring daikon, carrots, garlic, ginger, asian pear and chili peppers (serrano, jalapeno, or fresno).
Please bring 2 - 12 oz canning jars to take home your KImchi!
Please note: There will be no virtual option for this class.
Pre-registration is important to save your spot, as this workshop fills up quickly. Register online at traditionsherbschool.com/2026-classes
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Where is it happening?
6340 Central Ave, Saint Petersburg, FL, United States, Florida 33707, 6340 Central Ave, St Petersburg, FL 33707-1430, United States, Gulfport
Event Location & Nearby Stays:
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Host or PublisherTraditions School of Herbal Studies
