Kimchi workshop
Join me for a relaxed and friendly day of kimchi making, where I’ll teach you the basics of this delicious fermented food. No experience needed—just bring your curiosity and an interest in improving your gut health.
You’ll learn how to make kimchi from scratch, how fermentation works, and my favourite ways to incorporate kimchi into everyday cooking. Best of all, you’ll take home your own jar of kimchi and connect with other fermentation enthusiasts from the local area.
Early bird tickets are available now for just $120 for a full day of learning, sharing, and delicious food.
Book now via the QR code or visit wildwhole.square.site.
I’d love to see you there! 🥬🌶️🧅🧄
Where is it happening?
Event Location & Nearby Stays:


















