Kimchi-Making Class
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Learn how to make kimchi with chef Sarah Xiong. We'll discuss the cultural significance and health benefits of kimchi, learn some basic knife skills, and make our own kimchi. Bring a small jar to take some kimchi with you to continue to ferment at home.
FREE but goodwill donations accepted.
In case of inclement weather, class will be held down the street at Take Root Farm Stop, 5018 Underwood Ave.
FREE but goodwill donations accepted.
In case of inclement weather, class will be held down the street at Take Root Farm Stop, 5018 Underwood Ave.
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Where is it happening?
4902 Underwood Ave., Omaha, NE, United States, Nebraska 68132
Event Location & Nearby Stays:
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Host or PublisherDundee Community Garden
