KIMCHI MAKING 101 [PRE-REGISTRATION REQUIRED]

Name: KIMCHI MAKING 101 [PRE-REGISTRATION REQUIRED]
Start: 2025-04-28T18:00:00-04:00
End: 2025-04-28T20:00:00-04:00
Location: The Co-op

Schedule

Mon Apr 28 2025 at 06:00 pm to 08:00 pm

UTC-04:00

Location

The Co-op | Morgantown, WV

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Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most commonly using napa cabbage and daikon radish. These vegetables are seasoned with a pepper paste made from onion, appple or pear, ginger, fish sauce, and shrimp paste.
This hands on workshop will teach you everything you need to know about preparing a traditional cabbage and daikon kimchi: preparation of the cabbage, chopping of vegetables, preparing the pepper paste, as well as canning/storage.
Participants will leave the workshop not only knowing how to make kimchi, but also a jar of kimchi prepared during the workshop.
$50/person.
PRE-REGISTRATION REQUIRED
To ensure I have enough produce for everyone to leave with a jar (quart) of kimchi, please pre-register by Saturday 4/26. Thank you.
Contact:
Subject line: KIMCHI
[email protected]
PayPal : [email protected]
Venmo : @JeffRyan71
Square invoice -available for groups of two or more.