KIMCHI MAKING 101
Schedule
Mon Nov 04 2024 at 07:30 pm to 09:30 pm
UTC-05:00Location
The Co-op | Morgantown, WV
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[PRE-REGISTRATION REQUIRED]Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most commonly using napa cabbage and daikon radish. These vegetables are seasoned with a pepper paste made from onion, appple or pear, ginger, fish sauce, and shrimp paste.
This hands on workshop will teach you everything you need to know about preparing a traditional cabbage and daikon kimchi: preparation of the cabbage, chopping of vegetables, preparing the pepper paste, as well as canning/storage.
Participants will leave the workshop not only knowing how to make kimchi, but also a jar of kimchi prepared during the workshop.
$50/person.
Pre-Registeration required.
Contact:
Subject line: KIMCHI
[email protected]
PayPal : [email protected]
Venmo : @JeffRyan71
Square invoice -available for groups of two or more.
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Where is it happening?
The Co-op, 131 Pleasant St, Morgantown, WV 26505-5417, United States,Morgantown, West VirginiaEvent Location & Nearby Stays:
