Kids in the Kitchen: Spring bites, bits and a bar!

This is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.

In this hands-on class, junior chefs will learn to create a variety of savory, kid-friendly snacks for the Spring season!

Menu includes:

Puff Pastry Apple and Bacon Bites

Feta and Zucchini Orzo

Lemon Raspberry Bar

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

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Host or Publisher Southern Home & Kitchen