Kids in the Kitchen: Patch to Pie

From patch to pie, this week’s Kids in the Kitchen class is all about turning pumpkins into something delicious! Kids will learn how to make pumpkin pie completely from scratch using real pumpkins — from prepping the filling to baking the perfect crust. It’s a cozy, hands-on class that captures the flavors of fall and teaches valuable kitchen skills along the way.

The class takes place in the Market’s kitchen classroom, a fun and welcoming space where young chefs can explore food, creativity, and community.

Details:
– Duration: 2 hours
– Ages 7–18 (minors under 16 must be accompanied by an adult)
– In-person class with free parking
– Potential allergens: wheat, eggs, dairy, coconut

Come cook, learn, and enjoy the taste of fall at Scale House Market!

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Host or Publisher Four Roots