Kids in the Kitchen: Harvest Helpers

This week’s Kids in the Kitchen class is all about preparing for the holidays! Young chefs will learn how to make festive side dishes using local ingredients and seasonal flavors — perfect for sharing at your next family gathering. It’s a fun, hands-on way to celebrate fall’s harvest and explore creative cooking techniques.

The class takes place in the Market’s kitchen classroom, where kids can learn, laugh, and connect through food.

Details:
– Duration: 2 hours
– Ages 7–18 (minors under 16 must be accompanied by an adult)
– In-person class with free parking
– Potential allergens: wheat, dairy

Come cook with us and bring a taste of the harvest home!

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Host or Publisher Four Roots