Kids Early Release Day Culinary Tour of Eastern Asia

Schedule

Wed Mar 26 2025 at 01:00 pm to 04:00 pm

UTC-04:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

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Hey Kids! Ready to become an Asian food master? This exciting cooking class is your ticket to learning how to whip up mouthwatering Asian dishes like a pro! Under the expert guidance of our chef, you’ll dive into the flavors and techniques that make Asian cuisine so irresistible. From crispy egg rolls to sizzling Kung Pao Chicken, you’ll have a blast mastering each dish in our fun, hands-on kitchen. And the best part? You get to enjoy every delicious bite of what we make! So, grab your aprons and get ready to cook up some Asian delights!
The Menu:
Wonton Soup: A warm, savory start to your culinary journey.
Egg Rolls: Crispy, golden perfection with every bite.
Kung Pao Chicken: Spicy, tangy, and full of flavor!
Sweet & Sour Sauce: The perfect blend of sweet and tangy.
Homemade Fortune Cookies: Create your own fortune inside these tasty treats!
Instructor: Chef John Alunni
Class Format: A thrilling mix of demonstration and hands-on cooking, where you’ll learn, laugh, and, of course, eat!
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Where is it happening?

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Event Location & Nearby Stays:

The Cutting Edge Classroom

Host or Publisher The Cutting Edge Classroom

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