Kick Off to Summer Dinner Party at Summerfield Farms

Kick off the summer season with an evening of great food, flowing wine, and unforgettable company at Summerfield Farms. Join us on Saturday, June 6th at 7:00 PM inside The Barn for our Kick Off to Summer Dinner Party, a lively four-course dining experience designed to celebrate the flavors, warmth, and energy of summer.

Thoughtfully crafted by 1618 On Location, this dinner will feature vibrant seasonal dishes served in an elevated yet welcoming atmosphere beneath the warm glow of The Barn. Throughout the evening, guests will enjoy curated wine pairings selected to complement each course, creating a relaxed and celebratory dining experience perfect for gathering with friends, family, or a special date night at the Farm.

Each attendee requires one ticket, which includes the four-course meal, wine pairings, and gratuity. Beer and additional beverages will be available for purchase at a cash/credit bar.

TICKETS & SEATING:
There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

Tables with more than 2 will purchase tickets individually and will be seated with other dinner participants as part of the communal dining experience. We cannot accommodate tables for 2 in this category. Thank you for understanding.

***Guests purchasing the ticket type "Individual Tickets for Tables of More than 2" must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so they can enjoy the evening alongside one another.

WINE
Wine pairings for the evening will be thoughtfully curated by our in-house Beverage Director, Caren Kemp, who will guide guests through each selection throughout the experience. Pairings and menu details will be announced soon!

MENU: Crafted by 1618 On Location
first course: speck alto wrapped watermelon skewer, herb feta, charred frisee, candied peanuts, white wine vinaigrette

vegan + gluten free: watermelon skewer, herb feta, charred frisee, candied peanuts, white wine vinaigrette

second course: herbs de provence rubbed ahi tuna, lemon ricotta stuffed potato, grilled asparagus, hollandaise, pepper coulis

vegan + gluten free: herbs de provence rubbed tofu, lemon ricotta stuffed potato, grilled asparagus, hollandaise, pepper coulis

third course: crispy buttermilk fried nc flounder, summer squash gratin, charred corn succotash, jalapeno relish

vegan + gluten free: crispy fried portabella mushroom, summer squash gratin, charred corn succotash, jalapeno relish

fourth course: strawberry rhubarb crumb bars

vegan + gluten free: strawberry rhubarb crumb bars

RAIN PLAN:
This dinner will take place inside The Barn.

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request.

Capacity is limited! Ages 21+ only. No outside food or beverage.

TICKET SALES END JUNE 2ND @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email [email protected] to inquire.

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Host or Publisher Summerfield Farms