Khinkali - Mastering Georgian Dumplings from Scratch

Experience the rich flavors of Georgian cuisine with Ukrainian chef Anna Voloshyna in this engaging online class focused on Khinkali! These savory dumplings are a cornerstone of Georgian food, celebrated for their juicy meat filling and unique preparation method.

To kick off the class, you'll learn how to prepare a tender, pliable dough that will be the perfect vessel for your Khinkali filling. Anna will demonstrate how to create a savory mixture with your choice of beef, pork, or lamb, seasoned with a blend of spices and fresh herbs. As the dumplings steam to perfection, Anna will provide fascinating insights and cultural context about Khinkali, highlighting its importance in Georgian culinary traditions.

By the end of this interactive session, you’ll have mastered the technique for making Khinkali and gained a deeper appreciation for its cultural significance. Whether you're planning a family meal or looking to impress friends, Khinkali offers a delightful cooking experience. Seats are limited, so secure your spot now and join us for this exciting culinary adventure!

Host or Publisher Anna Voloshyna