Kegs & Eggs Breakfast

Kickoff St. Paddy's weekend with us by enjoying a 4-course beer brunch in the Bier Keller!

We'll be cooking up a feast with No Joke Smoke for this celebration of the Irish! Each course will be paired with one of our special release beers in this guided tasting in our underground barrel-aging cellar.

Four-Course Menu

• Winer Salad: Spinach salad with butternut squash dried cranberries, Kerrygold Cheddar, and a maple vinaigrette
• Breakfast Quiche: Egg, smoked sausage, red pepper, onion, and Dubliner cheese with No Joke Smoke's Saweet Heat BBQ sauce
• Chicken & Waffles: Wicked Honey Mustard pulled chicken on top of a cornbread waffle wedge
• Dessert: Cookie bars with Irish cream dipping sauce

Vegetarian options available

Host or Publisher Sam Adams Boston Brewery