Karaoke & Katsu Ramen Cooking Night

K A R A O K E &

K A T S U – R A M E N

C O O K I N G N I G H T

Menu:

At Wholesome, join us for a night that celebrates the

playful spirit of Japan, where karaoke, culture, and

community come together for an evening of pure fun.It`s

not just a class - it’s a little celebration of culture,

friendship, and the art of enjoying the moment.

Vegetarian

Learn the art of making handmade noodle dough,

rolling, kneading, and shaping it into ramen noodles

Watch a chef-led demonstration of miso mushroom

broth, prepared as the base for your ramen

Build your own ramen bowl using an array of fresh

vegetarian toppings from our ramen bar

Make your own tofu katsu, learn to crumb, fry, and

finish with a katsu sauce

Non-Vegetarian

Learn the art of making handmade noodle dough,

rolling, kneading, and shaping it into ramen noodles

Watch a chef-led demonstration of miso mushroom

broth, prepared as the base for your ramen

Build your own ramen bowl using an array of

vegetarian and non-vegetarian toppings from our

ramen bar

Make your own chicken katsu, learn to crumb, fry, and

finish with a katsu sauce

Grazing Table Experience

Throughout the class, enjoy a beautifully styled grazing table

featuring signature cheese, bite-sized appetisers, and

refreshing beverages

Note:

Have allergies or dietary restrictions? Let us know at least

48 hours in advance, we’ll prep suitable alternatives for

you.

In-studio Class

31st Oct | 7:00pm - 9:00pm

WHOLESOME STUDIO

6TH FLOOR EMBASSY CHAMBER,

3RD ROAD KHAR WEST, MUMBAI.

At Wholesome, step into an evening inspired by the flavors of Japan.

This is a hands-on, community-style cooking class where you’ll roll

up your sleeves, cook in pairs, and discover the joy of building

comforting bowls of ramen and more. Some ingredients will be

pre-prepped, so you can focus on the craft kneading, simmering,

and assembling while enjoying the process side by side.

✨ What you’ll do in pairs :

Hand-Rolled Noodles: Work in pairs to knead, roll, and shape

your very own noodles from scratch.

Miso Mushroom Broth: Our signature miso mushroom broth

takes over 12 hours to simmer, the chefs will demonstrate a

small batch for you. Then, you’ll take the pre-made broth and

combine it with your noodles and toppings to create your own

bowl.

Katsu Protein & Sauce: Learn the art of making crispy katsu

with your choice of protein. Chefs will fry it up and lead a

community-style demo of the katsu sauce

Ramen Bowl Assembly: Head to the topping bar, mix, match,

and assemble your perfect bowl of ramen—just the way you

like it.

This workshop is perfect for food lovers, groups , friends, or

couples looking for a fun, interactive evening of cooking, learning,

and indulging.

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