Jyoti Mukharji & Auyon Mukharji: Heartland Masala

• This event will take place at street level.
• If possible, events are livestreamed. Check out our store YouTube channel for livestream updates.
• ASL interpretation may be provided (based on the availability of interpreters) but must be requested at least 2 weeks in advance of the event.
• Please email us at [email protected] as soon as possible if you require ASL interpretation, guaranteed seating, or other accommodations. Seats are limited.We will do our best to serve your needs!

"Heartland Masala is a joyful, inspiring cookbook that shows off the dazzling culinary inventiveness of an appealing mother-son cooking duo."—Foreword Reviews, Starred Review

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.

Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo.

Jyoti Mukharji has been teaching cooking classes out of her Kansas City kitchen since 2010. Heartland Masala is an artfully photographed collection of her favorite recipes, enriched with droll, illustrated vignettes authored by culinary historian Auyon Mukharji.Inside you'll find restaurant staples like Saag Paneer, regional specialties like Murgh Rezala (Chicken Curry with Water Lily Seeds and Cashews), and creative originals like Masala Brussels Sprouts. A feast for culturally curious readers and adventurous cooks alike, this inventive collaboration is unlike any Indian cookbook you’ve seen before.

Jyoti Mukharji is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes out of her home in Prairie Village, KS in 2010. Jyoti has since welcomed several thousand students into her kitchen, and her writing and teaching have been celebrated in press and radio outlets across the Midwest. Jyoti's team includes her husband Jhulan (art director), her eldest son Arnob (grocery shopping deputy), her middle son Auyon (musical guest), and her youngest son Aroop (copy editor).

Auyon Mukharji is a musician, writer, and culinary historian who spends most of his time thinking about food. He studied biology at Williams College and was awarded a Watson Fellowship in 2007 to study self-expression in folk music. Since 2009, Auyon has toured with, and cooked for, the acclaimed indie-folk band Darlingside. He otherwise finds time to work in and around kitchens (and farms) in both his hometown of Kansas City and his adopted state-of-residence of Massachusetts.

Brookline Booksmith, thriving in the heart of Coolidge Corner in Brookline, Massachusetts, since 1961, is one of New England’s premier independent bookstores. We offer a vast selection of books, ranging from current bestsellers to the most eclectic titles. We are also known for our beautiful and inspired gifts. Customers buy and sell gently used books in our treasured Used Book Cellar and enjoy our bountiful bargain book selection. We host award-winning events series (including our groundbreaking Transnational Literature Series), offering more than 300 author talks, community conversations, and book clubs annually. Find more at brooklinebooksmith.com!

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