Justine Doiron: Justine Cooks

Join us for a special evening celebrating the release of Justine Cooks. Featuring Justine Doiron in conversation with Sohla El-Waylly!

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Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories, about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, tofu, plus beans, breads (as well as things to eat on or with bread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. In sharing tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

Book signing to follow!

Bar Opens 5:00pm

7:00pm Doors / 7:30pm Show

$35 (Admission w/ Book)

$10 (Admission Only)

Ages 21+

*This event is General Admission standing and seating. Seating is first come first served and not guaranteed. Arrive early for best seat selection

**You must be 21 or older with a valid ID to enter The Bell House, no exceptions (A photo of a license is not admissible)

Host or Publisher The Bell House