JUSTINE COOKS: A Meet & Greet with Justine Doiron

Join Bold Fork Books and Justine Doiron for a MEET & GREET WITH JUSTINE DOIRON celebrating the release of her first cookbook, JUSTINE COOKS: RECIPES (MOSTLY PLANTS) FOR FINDING YOUR WAY IN THE KITCHEN!

Justine will be at the shop signing books, taking photos, and meeting fans.

Some details:

1. Every ticket entitles you to ONE BOOK. Additional books will be on sale at the event.
2. There are NO REFUNDS for this event-- if you suddenly can’t come that day, no problem, we will get a book signed and hold it (or you can contact the shop for shipping)

If you have any questions, please email [email protected]

ABOUT JUSTINE COOKS

Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Doiron is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, tofu, plus beans, breads (as well as things to eat on or with bread), and dessert.
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. In sharing tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, JUSTINE COOKS is a delicious invitation to explore your own cooking style and creativity.

ABOUT THE AUTHOR

Justine Doiron is the recipe developer and food creator behind Justine_Snacks. Known for her simple, inventive recipes across Instagram, TikTok, and YouTube, Justine specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in The New York Times, Bon Appétit, The Washington Post, Good Morning America, The Rachael Ray Show, and more. She lives in Brooklyn, New York.

Host or Publisher Bold Fork Books