Justin Winery "Members Appreciation" Wine Dinner

Join us for an educational and social food and wine pairing featuring a special menu created by the Chef at Yardbird.
Reception-Rose ’23 90 pts James Suckling
First Course- Sauvignon Blanc ’23 91 pts James Suckling and Sonoma Chardonnay paired with Little Gem Salad with cherry tomatoes, pickled grapes, “everything” crumble and creamy parmesan dressing
Second Course- Cabernet Sauvignon and Isosceles Red Blend ’21 93 pts James Suckling First Course- Sauvignon Blanc ’23 91 pts James Suckling and Sonoma Chardonnay paired with Fried green tomato BLT stack with house smoked pork belly, pimento cheese, tomato jam, frisee and lemon vinaigrette
Third Course-Justification Cab Franc/Merlot blend and Savant Syrah Cabernet blend First Course- Sauvignon Blanc ’23 91 pts James Suckling and Sonoma Chardonnay paired with Short rib and local mushroom pasta- trotolle pasta, black garlic cream sauce, Cannolo Farms Mushrooms and lemon gremolata

Host or Publisher American Wine Society-Denver Chapter