June Land-to-Table Dinner
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This June, we gather outdoors where the evening air is warm, the garden is alive, and the night unfolds under string lights and open sky.
This is a shared, time-bound experience designed to move gently and intentionally, while still feeling relaxed, social, and alive. A three-hour evening of dining, conversation, and summer rhythm where formality softens, connection deepens, and beauty is simply lived in.
The setting flows between garden and table, with a casual, farm-style atmosphere that invites movement, mingling, and ease while still holding the refinement and detail The Kinlands is known for.
Dinner for the evening will be thoughtfully prepared and catered by Chef Casey of TheoBroma, whose seasonal, refined approach brings depth and intention to each course.
This is not a drop-in dinner. It is an intentionally paced evening designed to be experienced from beginning to end.
This is a shared, time-bound experience designed to move gently and intentionally, while still feeling relaxed, social, and alive. A three-hour evening of dining, conversation, and summer rhythm where formality softens, connection deepens, and beauty is simply lived in.
The setting flows between garden and table, with a casual, farm-style atmosphere that invites movement, mingling, and ease while still holding the refinement and detail The Kinlands is known for.
Dinner for the evening will be thoughtfully prepared and catered by Chef Casey of TheoBroma, whose seasonal, refined approach brings depth and intention to each course.
This is not a drop-in dinner. It is an intentionally paced evening designed to be experienced from beginning to end.
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Where is it happening?
11887 S 4000 W, Riverton, UT, United States, Utah 84096
Event Location & Nearby Stays:
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Host or PublisherThe Kinlands
