July Cooking Classes at Chispas Farm

Join us for a one-of-a-kind farm-to-table cooking experience at Chispas Farm in Albuquerque's South Valley, where you'll learn to cook a delicious seasonal meal inspired by the freshest produce growing on the farm. This hands-on class brings a fully equipped pop-up kitchen directly to the farm, allowing you to learn approachable cooking techniques while connecting with local food, agriculture, and the people who grow it. Because every class is shaped by what's in season, the menu is always a surprise—but you can expect an entree highlighting seasonal produce, dessert featuring local fruits, herbal iced beverage — it’s always a full meal. Whether you're a beginner or experienced home cook, you'll leave with new skills, inspiration for cooking with seasonal ingredients, and a deeper appreciation for New Mexico's local food system!
Whether you're a beginner or an experienced home cook, you'll leave with new skills, new connections, and plenty of inspiration for your own kitchen. Led by chef and educator Kennedy Cooper, this immersive experience is perfect for individuals, couples, friends, and families looking for something truly different.
🎟️ Space is limited. Reserve your spot today!