July 22 Meatless Meetup is a Pop-Up! Sichuan Kitchen at Shindig Cider SLO
About this Event
Featuring local produce, bold spices, and handcrafted dishes, this meal will delight both the eyes and the palate. Prepared by Chef Garrett of Sichuan Kitchen SLO, voted Best Chef in SLO three years in a row by New Times. Chef Garrett will present a buffet from his popup tent, in the style of the Monday buffets he offers weekly at Sichuan Kitchen.
The feast will be held at Shindig Cider, 3055 Duncan Road, San Luis Obispo. The event is open to all ages (it’s dog-friendly too!). Shindig specializes in hard cider, but also serves wine, beer, non-alcoholic cider, juice, and sparkling water.
The ticket price includes food, but not drinks or tips.
Shindig shares a small parking lot with several other businesses. There is ample street parking as well.
The Central Coast Meatless Meetup is a monthly restaurant visit, focusing on plant-based food. Upcoming events will be posted on their Facebook group, https://www.facebook.com/groups/2075857522987490 To join the email announcements list, contact Steve Key, [email protected]
Where is it happening?
Event Location & Nearby Stays:
USD 28.52
