Juliet Presents: A Texas Night in Veneto

🍾A year ago the Juliet team took an inspiring trip through Italy fully immersing ourselves in the robust world of wine at some of the most prestigous wineries in the world. Join us now at Juliet Italian Kitchen-Barton Springs for an evening of unparalleled indulgence revisiting that journey with some of our favorite selections from the Veneto region. 🥂

Wine Director, Stephanie Eberle, has invited Zach Otto, wine expert, to guide you through a selection of 5 exceptional wines from Veneto paired with a 4-course menu crafted by Chef Dante to perfectly complement each pour.

✨The Wine:

• Greeter: L'Antica Quercia Su Alto Prosecco Indigeno Colfondo
• 1st Course: Anselmi San Vicenzo with
• 2nd Course: Ca' Dei Frati Rosa Dei Frati
• 3rd Course: Nicolis Amarone Della Valpolicella Classico DOCG
• 4th Course: Anselmi I Capitelli

✨The Plates:

• Artisanal Breads, Salami, Housemade Ricotta
• Cacio e Pepe with Conchalla
• White Asparagus Risotto with Braised Pork
• Hazelnut Tiramisu with Texas Pecan Coffee

All tickets include gratuity!

Can't make it this time? Be sure to check Juliet's full calendar of events for great experiences at each of our three locations!

https://www.juliet-austin.com/event-calendar

Host or Publisher Juliet Italian Kitchen