Julian Baggini on 'How the World Eats'

Name: Julian Baggini on 'How the World Eats'
Start: 2024-11-12T20:30:00+01:00
End: 2024-11-12T21:30:00+01:00
Location: Topping & Company Booksellers of Edinburgh

Schedule

Tue Nov 12 2024 at 08:30 pm to 09:30 pm

UTC+01:00

Location

Topping & Company Booksellers of Edinburgh | Edinburgh, SC

How does the food we eat shape our lives? Philosopher and author Julian Baggini joins us in the bookshop to answer this very question. Extracting essential principles to guide how we eat in the future, Baggini's latest book How the World Eats advocates for a pluralistic, humane, resourceful and equitable global food philosophy, so we can build a food system fit for the twenty-first century and beyond.
How the World Eats
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification.
About Julian Baggini
Julian Baggini's books include the Sunday Times-bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and the bestseller The Pig That Wants to be Eaten, all published by Granta Books. He is the Academic Director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He has written for the Guardian, the TLS, the Financial Times and Prospect, among other publications, and for academic journals and think tanks.