Johan Vineyards Winemaker Dinner

The seasonal menu will be curated by Chef Max Walsh (Good Voyage) to specially showcase Johan Vineyard's unique wines and our shared love of sustainable farming. Kyle Hall (Johan Vineyards) will be in house to share and talk about the wines and vineyard.

Menu:

Amuse-Bouche - spring herb tartlet, poached qual egg

First Course - gigante beans & watermelon radish, caramelized fennel

Second Course- lamb schnitzel (or cabbage), fenugreek, chili, yogurt

Third Course- duck confit (or mushroom), black pepper, coriander, fingerlings, pea shoots

Dessert -fourme d' ambert, poached pear, hot honey

$145 per person. Includes wine pairing.

Please note: Menu can be vegetarian. We cannot accomodate vegan, gluten free or any other allergies.

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Host or Publisher Good Voyage