Jellycat Easter Afternoon Tea at The Post Oak Hotel

Indulge in the magic of spring with our enchanting Jellycat High Tea Experience, featuring whimsical culinary creations and delightful Jellycat companions!

Join us at Bouchée Patisserie for a charming afternoon hosted by our playful springtime helpers, where every guest will receive an adorable Jellycat plush friend to take home.

Savor exquisite sweet and savory creations handcrafted by our award‑winning culinary team, led by Executive Pastry Chef Oralia Perez, champion of Food Network’s The Elf on the Shelf: Sweet Showdown.

• Bunny Egg
  Coconut Mousse | Mango–Passion Fruit Gelée
• Bashful Duckling
  Shortbread Cookie
• Marin Chocolate Milkshake
  Chocolate Mousse | Vanilla Cream | Cherry
• Mia Macaron
  Strawberry Yuzu Ganache
• Lemon Poppy Seed Scone

• Whimsical Croissant
  Ham & Cheese Croissant, Lettuce, Tomato, Old-Style Mayonnaise
• The English
  Traditional English Cucumber Sandwich, Herb Cream Cheese
• Amuseable Burrata
  Toasted Focaccia, Burrata Pesto Spread, Roasted Tomato, Pesto
• Happy Boil Egg
  Egg Salad Sandwich on Grilled Brioche
  

Featuring seasonal blends including:

• Nutcracker
• Sugar Plum Fairy
• Gingerbread Cookie
• Mad Hatter Floral Black Tea
  

All adults will be greeted with a complimentary glass of bubbly.
A curated bubbles menu is available à la carte.

Extra Jellycat plush toys will be available for purchase.

• Adult Price: $150 per person, includes 20% gratuity
• Child Price: $114 per person, includes 20% gratuity
  Prices do not include tax.
  

If your party is larger than 4 guests, please contact:
[email protected]
346.227.5026

No exchanges or refunds are available.

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Host or Publisher The Post Oak Hotel at Uptown Houston