Jazz Brunch

F IRST COURSE - Choice of:

• Chicken Gumbo
• Creole Shrimp Deviled Eggs
• Louisiana Sunburst Salad

S ECOND COURSE - Choice of:

• Sea Food Wet breakfast burrito served with creole sauce
• Grillades Grits
• Louisiana Rub Chicken tenders served with rice, beans, and collard greens

T HIRD COURSE - Choice of:

• Beignets
• Bread Pudding with Bourbon Sauce

THE FOLLOWING COCKTAILS WILL BE SERVED-

• Rockin’ Peach Bellini
  Vodka, Peach Puree, Lemon Juice, Simple Syrup, Peychauds Bitters, topped with prosecco
• Creole Bloody Mary Houuse made BM batch using pickled okra juice and old bay seasoning, Garnish will include pickled okra
• NOLA Coffee Martini
  Vodka, Kahlua, Chicory Coffee, Simple Syrup

Host or Publisher Hard Rock Hotel & Casino Sacramento at Fire Mountain