Jarrolds Letheringsett x Benedicts: The Spring Table

Join us for a special tasting menu collaboration between Jarrolds Letheringsett and Benedicts Restaurant, Norwich. After the success of our Autumn supper club, Richard Bainbridge and his team from Benedicts will be cooking up a four-course menu celebrating the very best of Spring in Norfolk

Richard, best known as the chef-Patron of Benedicts in Norwich and winner of BBC’s Great British Menu, has become one of the region’s most beloved chefs. With strong roots in Norfolk, his cooking reflects both the county’s outstanding produce and his passion for warm, memorable hospitality.

This exclusive evening, hosted at Jarrolds Letheringsett, will showcase the rich, seasonal produce of our region in the heart of the countryside. Expect a true celebration of the Spring, with the main course served family style to bring everyone together around the table.

Ticket Information:

• Your ticket includes canapes and Jarrolds Sparkling on arrival plus the four-course dinner.
• On the night, you’ll have the option to purchase wine pairings carefully chosen to complement each course or select from a full range of other drinks.

Guest to arrive at 4:30. Canapes and Jarrolds Sparkling Wine on arrival near the fire pit (weather permitting)

Spaces are limited, so book early to avoid missing out on this unique dining experience.

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