Japanese Whisky Masterclass

Journey back through the past 100 years of Suntory whisky at Peter Street Kitchen’s atmospheric The Rikyū Bar, home to a harmonious blend of Japanese whiskies, sakes and signature cocktails.

As our experts share the Suntory history, distillation and tasting techniques, experience four premium whiskies, including the award-winning Hibiki blend – a rare 17-year-old age statement.

Appearance, viscosity, nose, palate, finish – in this masterclass you will learn to use your senses to appreciate these fine expressions.

Also enjoy our delicious Japanese small plates to complement the experience.

The Masterclass includes:

• Introduction and history of Japanese whisky

• Distillation process

• Whisky tasting techniques

• Tasting flight of 4 Japanese whiskies

• Signature Japanese small plates

Masterclasses take place every other Saturday, 2pm-4pm.

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Host or Publisher Peter Street Kitchen