Japanese Supper Club: July Five-Course Friday

The address shown is incorrect. In true supper club style, the address will be emailed after tickets are purchased. It is conveniently located on Godalming High Street.

Welcome to the world of Washoku!
Hi, I'm Jhenn! I'm a former head chef and have been certified by the Japanese government as a traditional Japanese washoku chef. I'd love for you to join me and enjoy a taste of Japan with food not found in restaurants.

A supper club is a private event where people from around the world gather at one table to converse and connect over a unique dining experience!

July's menu theme is Microseason 30: Sommer Solstice: Crow Dripper Lily Sprouts
A special shorter menu to welcome summer
Seasonal menu may change
Please check back closer to date for more speicifc seasonal menu

1 Chilled appetiser

2 Grilled seitan yakitori with aemono vegetables

3 A variety of Gyoza

4 Homemade miso soup, homemade pickles, specialty Japanese rice

5 Yoshoku Dessert

*Menu may change based on availability

Instagram for photos

Eventbrite,TripAdvisor "Ronin Dining" & Google Reviews for reviews & photos

Small print:

Please contact with any questions/comments: [email protected]

If you have allergies, please contact before purchasing tickets.

Ingredients are based on availability and may change.

100% vegan prepared in a vegan kitchen. This is NOT gluten free.

Allergens in kitchen: soy, wheat, gluten, sesame, nuts, peanuts, mustard, celery, lupine

Refunds: Attendees can receive refunds (minus fees) up to 3 days before the event start date. If fewer than 3 days, feel free to give your seat to friend. Please contact me to let me know their information.